Showing all 4 results

Cava Brut Nature

Elegant, ecologic brut-nature wine produced in the traditional method (Champagne Method) of native varieties of grapes from Granada. Subtle aromas

Fontedei – Lindaraja, 2017

A wine made from grapes grown at high altitude. Fresh strawberry and blackberry flavours with subtle cinnamon and pepper notes. Slight toastiness for 3 months spent in French Oak. D.O. Granada.

Jabalcon – Cerrojo, 2017

Aromatic wine with predominant vanilla and coffee notes. Intense raspberry and blackcurrant flavour. Soft tannins from spending over 10 months in American oak barrels.

Muñana – Tres Cepas, 2017

This is a bold and powerful yet balanced full-bodied wine that has been aged for 12 months in French oak barrels. Exuding aromas of red fruits, violet, spices and toast with a balsamic twang.