Olive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region
Spread the joy
Utterly delicious, artisan made.
Dip, dip, dip
One of your five a day. Or two. Or three...
Say it with flowers
From Manchester, with love.