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A powerful, structured wine but nonetheless refreshing. Partially fermented in French oak barrels and aged on lees for 5 months


A fresh and smooth wine aged on lees. Intense yet balanced aromas of bright tropical fruits and creamy peach make

Sauvignon Blanc

A natural wine, vegan friendly, unfined and unfiltered and made from 100% organically certified grapes. This is an interestingly fruity


Vibrantly aromatic wine with a long finish, distinctive Muscat aromas of grape and blossom. Aged on lees for 7 months.