Showing all 7 results

Fontedei – Garnata Reserva, 2014

An elegant full-bodied wine with a sensual, velvety texture from its 12 months in French oak barrels. Its juicy wild berry fruits is perfectly counterpoised against its spices, balsamic notes and minerality. D.O. Granada

Fontedei – Lindaraja, 2017

A wine made from grapes grown at high altitude. Fresh strawberry and blackberry flavours with subtle cinnamon and pepper notes. Slight toastiness for 3 months spent in French Oak. D.O. Granada.

Fontedei – Prado Negro Crianza, 2015

A luscious blend of bold grape varieties that produce a wine full of complexity, aged for 14 months in French oak barrels. From ripe red strawberries, juicy plum and seductive blackcurrant to cacao nib, sweet vanilla and liquorice twangs, this wine is packed full of flavour.D.O. Granada.

Jabalcon – Cerrojo, 2017

Aromatic wine with predominant vanilla and coffee notes. Intense raspberry and blackcurrant flavour. Soft tannins from spending over 10 months in American oak barrels.

Mendez Moya – Syrah, 2019

A natural wine that has spent 3 months in oak barrels. Made using 1OO% organic and vegan certified grapes. A complex wine with intense aromas of blackcurrant, blackberry and balsamic, with hints of aromatic herbs.

Muñana – Delirio, 2018

An easy drinking, medium bodied wine with fresh red fruit aromas and balsamic notes. Aged for 6 months in French oak barrels which gives the wine a subtle roasted flavour with hints of sweet spice.

Muñana – Tres Cepas, 2017

This is a bold and powerful yet balanced full-bodied wine that has been aged for 12 months in French oak barrels. Exuding aromas of red fruits, violet, spices and toast with a balsamic twang.