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Black olives

Unpitted Maroccan black olives cured in salt, with a rich and intense flavour.

Green olives

Olive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region

Mixed olives

Mix of unpitted olives. Green olives marinated with red peppers, garlic, oregano and olive oil. Maroccan black olives cured in