Showing all 3 results

Mussels in pickled sauce

Mussels from Galicia in pickled sauce (olive oil, vinegar, onion, garlic, salt and spices), with intense flavour. Made with 100%

Pickled white anchovies

White anchovies hand-cleaned and marinated in vinegar, water and salt. You can season them with extra-virgin olive oil, fresh finely

Yellowfin tuna belly in olive oil

Line caught tuna belly of excellent quality, manufactured following artisanal practises. Hand packed and preserved in olive oil. Dolphin safe.