Showing 1–12 of 13 results

Artichoke confit in extra-virgin olive oil

Confit artichokes are Rufino’s signature preserved vegetables. Ideal for salads or as a side with meat and fish dishes. We

Asparagus confit in extra-virgin olive oil

The best asparagus you can find grow in Rufino’s home village, Huetor Tajar. Ideal as garnish for any dish or

Asparagus Jam

Using only the best local asparagus, this jam is a deligth. Surprise your guests with this jam in your roasted

Caramelised Artichoke Jam

This artichoke jam is the highlight of Rufino’s jams. Made with only the best artichokes harvestd in season, it preserves

Caramelised Onion Jam

Caramelised confited onion, great in sauces, as accompanienment in meat and fish dishes or simply to enjoy with our selection

Fig Jam

Using only ripened figs, this jam will enhance any yougurt or filling for your desserts.

Pedro Ximenez Balsamic 12y.o. Reserva

Rufino 1949′ has managed to make this balsamic vinegar by Pedro Ximenez through an exclusive caramelisation process. It comes from

Pedro Ximenez Jam

This jam made with Pedro Ximenez wine is a true gem. We love it simply with cured goat or sheep

Pumpkin Jam

This jam won’t disappoint you. Amazingly well balanced taste, it is great with steamed fish or simply add to cottage

Roasted red pepper confit in extra-virgin olive oil

The best roasted peppers we have ever tried! We love them on a toast with goat cheese or tuna belly.Or

Roasted Red Pepper Jam

Exquisite jam that has all the flavour, colour and texture of roasted peppers.Perfect accompanienment for cheeses and fish dishes.agents.

Rose Petal Jam

Unique jam made using hand-picked ecologic rose petals from the tropical coast of Granada. Perfect accompanienment for cheese soup, foie-gras