Showing 1–12 of 13 results

Artichoke confit in extra-virgin olive oil

£5.50
Confit artichokes are Rufino’s signature preserved vegetables. Ideal for salads or as a side with meat and fish dishes. We

Asparagus confit in extra-virgin olive oil

£5.50
The best asparagus you can find grow in Rufino’s home village, Huetor Tajar. Ideal as garnish for any dish or

Asparagus Jam

£5.00
Using only the best local asparagus, this jam is a deligth. Surprise your guests with this jam in your roasted

Caramelised Artichoke Jam

£5.00
This artichoke jam is the highlight of Rufino’s jams. Made with only the best artichokes harvestd in season, it preserves

Caramelised Onion Jam

£5.00
Caramelised confited onion, great in sauces, as accompanienment in meat and fish dishes or simply to enjoy with our selection

Fig Jam

£5.00
Using only ripened figs, this jam will enhance any yougurt or filling for your desserts.

Pedro Ximenez Balsamic 12y.o. Reserva

£7.50
Rufino 1949′ has managed to make this balsamic vinegar by Pedro Ximenez through an exclusive caramelisation process. It comes from

Pedro Ximenez Jam

£6.00
This jam made with Pedro Ximenez wine is a true gem. We love it simply with cured goat or sheep

Pumpkin Jam

£5.00
This jam won’t disappoint you. Amazingly well balanced taste, it is great with steamed fish or simply add to cottage

Roasted red pepper confit in extra-virgin olive oil

£5.00
The best roasted peppers we have ever tried! We love them on a toast with goat cheese or tuna belly.Or

Roasted Red Pepper Jam

£5.00
Exquisite jam that has all the flavour, colour and texture of roasted peppers.Perfect accompanienment for cheeses and fish dishes.agents.

Rose Petal Jam

£6.00
Unique jam made using hand-picked ecologic rose petals from the tropical coast of Granada. Perfect accompanienment for cheese soup, foie-gras