Showing 1–12 of 26 results

Abeja Cocido stew

Home-made chickpea, free-range chicken and ibérico pancetta stew cooked using a tradicional, family recipe

Abeja Fabada stew

Home-made white bean and chorizo stew cooked using a tradicional, family recipe

Abeja Sangria

Our homemade classic with red wine, liqueur and cinammon to our secret recipe. Mix in with lemonade to taste and

Abeja vegetable & lentil stew

Home-made lentil stew cooked using a tradicional, family recipe

Black olives

Unpitted Maroccan black olives cured in salt, with a rich and intense flavour.

Cheese board

Semi-cured goat/cow, semi-cured goat, cured goat, cured sheep. (220g)

Extra-virgin olive oil 50ml

Extra-virgin olive oil with balanced and sweet taste. Perfect for all cooking and dressing.

Flatbreads with sesame

Artisan mini crackers with sesame seeds. This traditional recipe uses sesame to give a surprising taste to the crackers. Perfect

Green olives

Olive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region

Handmade chocolates and fig & date truffles

Handmade and hand-painted chocolates and fig & date truffles. Contain alcohol. 18 pieces

Meat board

Serrano ham and three types of Ibérico meats: salchichón, chorizo, lomo. (200g)