Showing 1–12 of 26 results

Abeja Cocido stew

£4.50
Home-made chickpea, free-range chicken and ibérico pancetta stew cooked using a tradicional, family recipe

Abeja Fabada stew

£4.50
Home-made white bean and chorizo stew cooked using a tradicional, family recipe

Abeja Sangria

£15.50
Our homemade classic with red wine, liqueur and cinammon to our secret recipe. Mix in with lemonade to taste and

Abeja vegetable & lentil stew

£4.00
Home-made lentil stew cooked using a tradicional, family recipe

Black olives

£3.00
Unpitted Maroccan black olives cured in salt, with a rich and intense flavour.

Cheese board

£17.00
Semi-cured goat/cow, semi-cured goat, cured goat, cured sheep. (220g)

Extra-virgin olive oil 50ml

£1.00
Extra-virgin olive oil with balanced and sweet taste. Perfect for all cooking and dressing.

Flatbreads with sesame

£1.60
Artisan mini crackers with sesame seeds. This traditional recipe uses sesame to give a surprising taste to the crackers. Perfect

Green olives

£3.00
Olive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region

Handmade chocolates and fig & date truffles

£10.00
Handmade and hand-painted chocolates and fig & date truffles. Contain alcohol. 18 pieces

Meat board

£17.00
Serrano ham and three types of Ibérico meats: salchichón, chorizo, lomo. (200g)