Showing 1–12 of 17 results


A powerful, structured wine but nonetheless refreshing. Partially fermented in French oak barrels and aged on lees for 5 months


A fresh and smooth wine aged on lees. Intense yet balanced aromas of bright tropical fruits and creamy peach make

Cava Brut Nature

Elegant, ecologic brut-nature wine produced in the traditional method (Champagne Method) of native varieties of grapes from Granada. Subtle aromas

Coraz?n de Lolita

A young, refreshing modern take on a fruity ros? whilst using a traditional Spanish grape variety. Salmon pink with violet

Fontedei – Garnata Reserva, 2014

An elegant full-bodied wine with a sensual, velvety texture from its 12 months in French oak barrels. Its juicy wild berry fruits is perfectly counterpoised against its spices, balsamic notes and minerality. D.O. Granada

Fontedei – Lindaraja, 2017

A wine made from grapes grown at high altitude. Fresh strawberry and blackberry flavours with subtle cinnamon and pepper notes. Slight toastiness for 3 months spent in French Oak. D.O. Granada.

Fontedei – Prado Negro Crianza, 2015

A luscious blend of bold grape varieties that produce a wine full of complexity, aged for 14 months in French oak barrels. From ripe red strawberries, juicy plum and seductive blackcurrant to cacao nib, sweet vanilla and liquorice twangs, this wine is packed full of flavour.D.O. Granada.

Green olives

Olive, (Olea europaea), subtropical broad-leaved evergreen tree (family Oleaceae) and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region

Jabalcon – Cerrojo, 2017

Aromatic wine with predominant vanilla and coffee notes. Intense raspberry and blackcurrant flavour. Soft tannins from spending over 10 months in American oak barrels.

La Fea Cava Brut

Gold with fine bubbles. On the nose, it shows pleasant, fruity and very fresh citrus notes. Light, well-balanced, fine crispness,

Mixed olives

Mix of unpitted olives. Green olives marinated with red peppers, garlic, oregano and olive oil. Maroccan black olives cured in