At Abeja, we source unique produce personally selected from independent farmers in Granada and fresh, seasonal ingredients from local producers. Granada is a fascinating and diverse province of Andalucía, where its millennial heritage from Visigoth, Roman and Arab civilizations shaped not only its culture but also the richness of many flavorsome dishes.

Be prepared to be surprised by a colorful Mediterranean cuisine, based on natural ingredients with a strong Moorish influence and cooked intuitively in a simple way. All our food is lovingly prepared from scratch and our dishes are inspired by recipes cooked in Ana’s family for generations, as well as those typically served in Granada region.

Order some raciones or sharing dishes from our tasty menu. We will also cook special dishes daily, including traditional Andalucía soups, ideal for those wanting a hearty meal at lunch breaks.