Abeja Tapas Bar

Food Menu

A selection of our finest foods from Spain

Sharing Boards

Meat Board

Serrano ham and three types of Ibérico meats: salchichón, chorizo, lomo

Cheese Board

Semi-cured goat/cow, semi-cured goat, cured goat, cured sheep

Mixed Board

Meats (serrano ham and three types of Ibérico meats: salchichón, chorizo and lomo) and cheeses (semi-cured goat/cow, semi-cured goat, cured sheep)

Olives

Green Olives

Green unpitted olives marinated with red peppers, garlic, oregano and olive oil.

Black Olives

Unpitted Maroccan black olives cured in salt, with a rich and intense flavour.

Mixed Olives

Mix of unpitted olives. Green olives marinated with red peppers, garlic, oregano and olive oil. Maroccan black olives cured in salt, with rich and intense flavour.

Flatbreads

Flatbreads with sesame

Artisan mini crackers with sesame seeds. This traditional recipe uses sesame to give a surprising taste to the crackers. Perfect accompaniment to any cheese or cured meat.

Olive Oil

Extra-virgin olive oil 50ml

Extra-virgin olive oil with balanced and sweet taste. Perfect for all cooking and dressing.

Extra-virgin olive oil 50ml

Extra-virgin olive oil with balanced and sweet taste. Perfect for all cooking and dressing.

Mild extra-virgin olive oil (served in 250ml or 750ml)

Extra-virgin olive oil Montevilla has a sweeter taste. Perfect for all cooking and dressing. It's a coupage of Hojiblanca and Picuda (Andalusian variety, less common than picual). Aromatic and sweet flavour with a slight bitterness and peppery finish.

Chorreao 250ml (served in 250ml or 750ml)

Extra-virgin olive oil choorreao is delicious and super healthy. Peppery and intense, ideal for bread or salads. It's a coupage of Chorreao (local olive variety from Montefrio, Granada) and Picuda (Andalusian variety, less common than picual). This olive oil presents a beautiful intense green colour and distinctive aromatic, fruity taste. It presents a well-balanced, bitter and moderately spicy taste. Chorreao has won the World Best Healthy EVOO 2019-2020 for it’s oleocanthal composition as naturally occurring anti-inflammatory compound.

Balsamic vinegar

Pedro Ximenez Balsamic 12y.o. Reserva

Rufino 1949' has managed to make this balsamic vinegar by Pedro Ximénez through an exclusive caramelisation process, which comes from a vinegar with more than 12 years of tradition, to the delight of the most delicate palates. It is perfect for pairing with salads, cheeses, preserves, fruit desserts and ice cream.

Nibbles

Valencia almonds, fried in olive oil

The perfect nutty, crunchy snack. We love them with an ice-cold Alhambra reserva and some iberico lomo. Warning: highly moorish!

Seafoods

Pickled white anchovies

White anchovies hand-cleaned and marinated in vinegar, water and salt. You can season them with extra-virgin olive oil, fresh finely chopped garlic and parsley. Delicious!

Mussels in pickled sauce

Mussels from Galicia in pickled sauce (olive oil, vinegar, onion, garlic, salt and spices), with intense flavour. Made with 100% natural ingredients.

Yellowfin tuna belly in olive oil

Line caught tuna belly of excellent quality, manufactured following artisanal practises. Hand packed and preserved in olive oil. Dolphin safe.

Stew

Abeja vegetable & lentil stew

Home-made lentil stew cooked using a tradicional, family recipe

Abeja Cocido stew

Home-made chickpea, free-range chicken and ibérico pancetta stew cooked using a tradicional, family recipe

Abeja Fabada stew

Line caught tuna belly of excellent quality, manufactured following artisanal practises. Hand packed and preserved in olive oil. Dolphin safe.

Ruffino Jams

Roasted Red Pepper Jam

Exquisite jam that has all the flavour, colour and texture of roasted peppers.Perfect accompanienment for cheeses and fish dishes.agents.

Rose Petal Jam

Unique jam made using hand-picked ecologic rose petals from the tropical coast of Granada. Perfect accompanienment for cheese soup, foie-gras or any dessert. Or why not be creative with your gin tonics!

Caramelised Onion Jam

Caramelised confited onion, great in sauces, as accompanienment in meat and fish dishes or simply to enjoy with our selection of cheeses

Fig Jam

Using only ripened figs, this jam will enhance any yougurt or filling for your desserts.

Asparagus Jam

Using only the best local asparagus, this jam is a deligth. Surprise your guests with this jam in your roasted lamb or pork, also great with grilled salmon. As all Rufino jams, it's excellent with cheese boards.

Tomato Jam

Unique jam made with the best tomatoes in their fields. Great with a cheese board or add in a tomato sauce with your pasta or roasted potatoes to enhance the flavour.

Pumpkin Jam

This jam won't disappoint you. Amazingly well balanced taste, it is great with steamed fish or simply add to cottage or mozarella cheese.

Pedro Ximenez Jam

This jam made with Pedro Ximenez wine is a true gem. We love it simply with cured goat or sheep cheese and flatbreads. It is a great ingredient to enhance your poultry or fish sauces.

Caramelised Artichoke Jam

This artichoke jam is the highlight of Rufino's jams. Made with only the best artichokes harvestd in season, it preserves all the properties of the fresh vegetable: fibre, minerals such as potasium, calcium and phosphorus and vitamins A and C. Ideal with meat and fish dishes, canapes or simply enjoy with your favourite cheese.

Veg Confit

Artichoke confit in extra-virgin olive oil

Confit artichokes are Rufino's signature preserved vegetables. Ideal for salads or as a side with meat and fish dishes. We love it with ali-oli and anchovies!

Asparagus confit in extra-virgin olive oil

The best asparagus you can find grow in Rufino's home village, Huetor Tajar. Ideal as garnish for any dish or salad, hot or cold. Add them to your vegetable soups, rice or simply cook them in their own oil with sauteed onions and garlic- delish!

Roasted red pepper confit in extra-virgin olive oil

The best roasted peppers we have ever tried! We love them on a toast with goat cheese or tuna belly.Or add them to your summer salads, you can even use the oil for dressing or cooking.

Breads

Rosemary Focaccia Rolls

Italian-style delicious bread cooked with olive oil and rosemary. Dip it in our extra-virgin olive oil and try with any of our cured meats or cheese for a heavenly moment!

Organic sourdough baguette from Holy Grain

Amazing naturally-leavened, organic baguette from our partner bakery Holy Grain. Every bread is handmade and slowly fermented over a 2 day period for maximum flavour, digestibility and health. Try slightly toasted with our Chorreao extra-virgin olive oil for a simple, yet amazing burst of flavours you won't be able to resist!

Olive Oil Tortas

A fine Spanish snack, made by hand since 1910. Oven baked using exclusively extra-virgin olive oil. 100% natural, with no artificial colours and flavours.

Anise & Sesame Original Olive Oil Tortas (x2)

The original recipe, slightly sweet and with an incredible crunch this are perfect accompaniement to our sharing boards. Or simply with a latte, as my grandma used to do!

Rosemary & Thyme Olive Oil Tortas (x2)

Get immersed in the mediterrean flavours with this delicate torta. I specially love it with our semi-cured goat cheese.

Sweets

Assorted handmade truffles

Handmade cognac truffles, amaretto truffles and boozy delights.
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Abeja Tapas Bar

Dried Flowers

Dried Flowers

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Mini bouquet of dried flowers - Pink 25 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall

Mini bouquet of dried flowers - Green 25 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall

Mini bouquet of dried flowers - Natural 25 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall

Mini bouquet of dried flowers - Pink 35 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall

Mini bouquet of dried flowers - Green 35 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall

Mini bouquet of dried flowers - Natural 35 cm Tall

Hand-tied bunch of dried flowers in predominantly pink tones. Approx. 25 cm tall
Recomendations

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Asparagus Jam

£5.00
Using only the best local asparagus, this jam is a deligth. Surprise your guests with this jam in your roasted
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Caramelised Artichoke Jam

£5.00
This artichoke jam is the highlight of Rufino’s jams. Made with only the best artichokes harvestd in season, it preserves
Add to wishlist
Add to basket
Quick view
Compare
Close

Caramelised Onion Jam

£5.00
Caramelised confited onion, great in sauces, as accompanienment in meat and fish dishes or simply to enjoy with our selection
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Add to basket
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Close

Fig Jam

£5.00
Using only ripened figs, this jam will enhance any yougurt or filling for your desserts.
Add to wishlist
Add to basket
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Close

Pedro Ximenez Jam

£6.00
This jam made with Pedro Ximenez wine is a true gem. We love it simply with cured goat or sheep
Add to wishlist
Add to basket
Quick view
Compare
Close

Pumpkin Jam

£5.00
This jam won’t disappoint you. Amazingly well balanced taste, it is great with steamed fish or simply add to cottage
Add to wishlist
Add to basket
Quick view
Compare
Close

Roasted Red Pepper Jam

£5.00
Exquisite jam that has all the flavour, colour and texture of roasted peppers.Perfect accompanienment for cheeses and fish dishes.agents.
Add to wishlist
Add to basket
Quick view
Compare
Close

Rose Petal Jam

£6.00
Unique jam made using hand-picked ecologic rose petals from the tropical coast of Granada. Perfect accompanienment for cheese soup, foie-gras
Add to wishlist
Add to basket
Quick view
Compare
Close

Tomato Jam

£5.00
Unique jam made with the best tomatoes in their fields. Great with a cheese board or add in a tomato
Add to wishlist
Add to basket
Quick view
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